Holiday Paleo Hot Cocoa
Nothing says the holidays like hot cocoa in an adorable mug! This Paleo hot cocoa is a crowd-pleaser and better for you! Made with all organic ingredients, no dairy, and no refined sugars.
This recipe can be easily made in an instant pot or a large pot. I like to make it in an instant pot because I can keep it warm and set it up as a cute hot cocoa bar equipped with a dairy-free whip cream! However, you can totally make this in a large pot and even a crock pot. Either way you make this, it is going to be so silky and luxurious!
Ingredients:
4 Cans of Organic Coconut Milk
6-8oz of Organic Pure Gold Maple Syrup
1 Cup of Organic Unsweetened Cocoa Powder
Instant Pot or Large Pot
Serves: 6 People
Cook Time: 5 Minutes
Directions:
In a large pot or in your instant pot- sauté mode, heat up your coconut milk, coco powder, and maple syrup. Stirring the mixture slowly together until incorporated and mixture starts to boil.
Let mixture boil for 1 minute until it is thick, silky, and luxurious. Reduce heat to warm and serve! (Tip: For paleo, serve with coconut milk whip cream.)