Slow Cooker Spinach Artichoke Dip
A super fan favorite entertaining appetizer that’s easy, delicious, and pretty much effortless would have to be this slow cooker spinach artichoke dip!
I happen to snag this 3qt Crockpot for $15 at Target and it was perfect to dump all my ingredients and have it nice and ready for when my guests arrived. If you don’t have a crockpot, don’t worry! You can make this in a casserole dish and place in the oven.
Ingredients:
1 Frozen Spinach Package; steamed and squeezed dry
1 14 oz Canned Artichoke Hearts, Drained & Chopped
6 oz Cream Cheese, Softened
1/2 Cup of 0% Greek Yogurt; Fage Total Brand Preferred
1/2 Cup Parmesan Cheese; Shredded
4 Large Garlic Cloves; Minced
Salt & Pepper to Taste
1/4 Teaspoon of Garlic Powder
1/4 Teaspoon of Onion Powder
Feeds: 6-8 People
Prep Time: 10 Minutes
Slow Cooker Time: 1-2 Hours on High
Or Oven Time: 30 Minutes & 1-2 Mins Broil or until slightly toasted on top (350 Degrees)
Serve w/: Garlic & Herb Gourmet Crackers, sliced bread rounds, or celery/carrots (vegetables)
Directions:
Steam your frozen spinach and drain.
Be sure cream cheese is softened.
Mix all ingredients in a bowl.
Place in slow cooker on high for 1-2 hours or on low for 2+ hours.
(Tip: If using an oven: Preheat oven to 350 degrees, transfer mixture to a casserole safe dish and bake for 30 minutes. Broil for 1-2 minutes until top is slightly toasted.)Serve with crackers or veggies on the side & enjoy!